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中文
Effects of calcium lactate treatment combined with nano-packaging onstorage quality of
Flammulina velutipes
ZHANG Yu, YUN Jianmin, BI Yang, WANG Ting, LIU Hong
Food and Fermentation Industries . 2020, (
9
): 201 -208 . DOI: 10.13995/j.cnki.11-1802/ts.023422
