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中文
Effect of oregano essential oil on meat quality, fatty acid profiles andantioxidant capacity of Gansu Alpine fine-wool sheep
LIU Ting, WU Jianping , GONG Xuyin, LEI Zhaomin, LIANG Tingyu, ZHANG Rui
Food and Fermentation Industries . 2020, (
9
): 164 -170 . DOI: 10.13995/j.cnki.11-1802/ts.023303
