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中文
Biodiversity and spatial heterogeneity of prokaryote community instrong-flavor Baijiu fermentation pit muds
HU Xiaolong, WANG Kangli, YU Miao, TIAN Ruijie, FAN Haibao, SUN Jixiang, ZHANG Jun, YANG Xu MA Geli, WEI Tao
Food and Fermentation Industries . 2020, (
11
): 77 -84 . DOI: 10.13995/j.cnki.11-1802/ts.023541
