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中文
Detection of phenyllactic acid in fermented food using two-dimensionalhigh-performance liquid chromatography
ZHANG Wen, LIN Yikan, HUANG Yuqing, XIE Jiayu, OU Jie, LI Bailin
Food and Fermentation Industries . 2020, (
9
): 243 -249 . DOI: 10.13995/j.cnki.11-1802/ts.023427
