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中文
Effects of oat β-glucan and its oligosaccharides on composition and metabolismof intestinal microorganisms
WANG Ruyue, YU Xun, XU Jingjing, ZHU Li, ZHAN Xiaobei, ZHANG Hongtao
Food and Fermentation Industries . 2020, (
11
): 85 -91 . DOI: 10.13995/j.cnki.11-1802/ts.023556
