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中文
Effect of alkali concentration in brine on quality of non-heavy-metal quickly salted preserved eggs by cascade alkali adjusting method
FENG Tingting, PENG Qian, WANG Yang, YE Yang
Food and Fermentation Industries . 2020, (
10
): 191 -196 . DOI: 10.13995/j.cnki.11-1802/ts.022026