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中文
Preparation of the acid-resistant freeze-dried
Lactobacillus casei
CCFM711
OUYANG Biyan, CUI Shumao, MAO Bingyong, TANG Xin, MA Fangli, ZHAO Jianxin, ZHANG Hao, CHEN Wei
Food and Fermentation Industries . 2020, (
13
): 62 -68 . DOI: 10.13995/j.cnki.11-1802/ts.023553
