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中文
Detection of volatile compounds in re-stewed chicken by GC-IMS
DU Chao, QI Jun, YAO Wensheng, ZHANG Hao, ZHANG Qingyong, LIU Dengyong
Food and Fermentation Industries . 2020, (
9
): 265 -271 . DOI: 10.13995/j.cnki.11-1802/ts.022999
