Comparison of chemical composition and cellular immune activity ofpolysaccharide extracts obtained from different parts of Russula vinosa
LI Chenchen, LAI Fengxi, XIA Yongjun, AI Lianzhong, ZHANG Hui
Food and Fermentation Industries . 2020, (9): 115 -121 .  DOI: 10.13995/j.cnki.11-1802/ts.022561

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