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中文
Stability and antioxidant properties of red pigments produced by
Talaromyces atroroseus
LI Zhe, YANG Shuzhen, ZHANG Meihong, LIU Hanhan, PENG Litao
Food and Fermentation Industries . 2020, (
12
): 51 -56 . DOI: 10.13995/j.cnki.11-1802/ts.023390
