Screening and identification of lactic acid bacteria from traditional yoghurt in Kashi region and its acid-producing characteristics
YANG Hang, WANG Li, GUO Lijun, ZHANG Ming, ZHOU Yugui, WANG Yutao
Food and Fermentation Industries . 2020, (2): 102 -107 .  DOI: 10.13995/j.cnki.11-1802/ts.022359

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