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中文
Comparative analysis and nutritional evaluation of different amino acidsin Morchlla.spp
XIONG Bingquan, LAN Xiuhua, PENG Weihong, GAN Bingcheng, XIE Liyuan
Food and Fermentation Industries . 2020, (
2
): 114 -119 . DOI: 10.13995/j.cnki.11-1802/ts.021122
