Effect of ultrasonic mutation on crude polysaccharide of Hericium erinaceus
ZHANG Shuai, CHENG Hao, QIU Caixia, CHEN Xianru
Food and Fermentation Industries . 2020, (2): 126 -130 .  DOI: 10.13995/j.cnki.11-1802/ts.020842

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