Effect of different varieties of quinoa flour substitution on quality and antioxidant activity of steamed bread
CHEN Yinhuan, YANG Xiushi, GUO Huimin, REN Guixing, LI Jincai
Food and Fermentation Industries . 2020, (2): 157 -164 .  DOI: 10.13995/j.cnki.11-1802/ts.021861

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