Effect of Saccharomyces cerevisiae mixed fermentation on physicochemical property and aroma components in dry red wine
ZHU Juanjuan, MA Haijun, LI Min, LIU Yaqin, NI Zhijing, WANG Wei, CHEN Fengying, LI Yagang
Food and Fermentation Industries . 2020, (2): 194 -202 .  DOI: 10.13995/j.cnki.11-1802/ts.022109

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