Effect of different fermentation strains and fermentation time on the flavor components of egg cheese
JI Yanli, LI Ruiying, GUO Meng, LYU Ying, TONG Qigen
Food and Fermentation Industries . 2020, (2): 214 -221 .  DOI: 10.13995/j.cnki.11-1802/ts.021677

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