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中文
Study on microbial community structure in Sichuan traditional bacon
WEN Kaiyong, WANG Yue, WEN Pengcheng, ZHU Yan, YANG Min, ZHANG Zhongming, ZHANG Weibing
Food and Fermentation Industries . 2020, (
3
): 36 -42 . DOI: 10.13995/j.cnki.11-1802/ts.022133
