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中文
Study on the quality of medium-high temperature Daqu in different curved layers
PENG Lu, MING Hongmei, DONG Yi, WANG Xiaojun, WANG Xuan, TAO Ming, ZENG Maochuang
Food and Fermentation Industries . 2020, (
3
): 58 -64 . DOI: 10.13995/j.cnki.11-1802/ts.022819
