The effects of culture conditions and surfactants on the biofilm formation of Bacillus subtilis natto
FENG Jingjing, YANG Ziming, WU Jing, LI Wei, Sokhna Mbacke Gningue, ZHAO Lijun, ZHOU Wenhao, XUE Zhenglian, WANG Zhou, LIU Yan
Food and Fermentation Industries
.
2020, (3): 90
-96
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DOI: 10.13995/j.cnki.11-1802/ts.022148
