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中文
Application of Lactobacillus salivarius M18-6 in the fermentation of soybean protein
JIA Yu, DONG Chenyang, ZHANG Hongxing, XIE Yuanhong, JIN Junhua
Food and Fermentation Industries . 2020, (
3
): 104 -109 . DOI: 10.13995/j.cnki.11-1802/ts.022281
