×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Preparation process optimization and antibacterial activity analysis of nano-chitosan particles
LIN Hongbin, GUO Xunlian, LIU Qian, XING Yage, XU Qinglian, FANG Jiaxing, CHE Zhenming
Food and Fermentation Industries . 2020, (
3
): 110 -117 . DOI: 10.13995/j.cnki.11-1802/ts.021568
