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中文
The effects of different species of Saccharomyces cerevisiae on volatile components of Vidal icewine
ZHANG Xiaoqian, MA Yue, XU Yan, LI Jiming, TANG Ke
Food and Fermentation Industries . 2020, (
3
): 118 -123 . DOI: 10.13995/j.cnki.11-1802/ts.022703
