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中文
Screening of Saccharomyces cerevisiae for the fermentation of cherry fruit wine and its aroma components analysis
WANG Xuan, ZHOU Jian, MING Hongmei, PENG Lu, ZHAO Bingxing, YU Fei
Food and Fermentation Industries . 2020, (
3
): 124 -130 . DOI: 10.13995/j.cnki.11-1802/ts.022460
