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中文
Effect of different concentrations of ozone treatment on quality and texture of crystal grapes during simulated transportation
JI Ning, WANG Rui, CAO Sen, BA Liangjie, MA Chao, MA Lizhi
Food and Fermentation Industries . 2020, (
3
): 221 -228 . DOI: 10.13995/j.cnki.11-1802/ts.022080
