The effect of pH on epoxybergamottin hydration in citrus juices analyzed by online reaction-high performance liquid chromatography
LI Guijie, CHENG Yujiao, ZHANG Qunlin, ZHOU Qi, TAN Anqun, ZHANG Tenghui, WU Houjiu, ZHAO Xiaochun, RUSSELL L ROUSEFF, LIANG Guolu
Food and Fermentation Industries
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2020, (3): 242
-249
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DOI: 10.13995/j.cnki.11-1802/ts.021807
