Modification of solubility and emulsifying properties of soybean protein isolate by glycosylating with soybean oligosaccharide
ZHOU Yangying, ZHENG Hongli, YANG Wenyu, ZHANG Qing
Food and Fermentation Industries . 2020, (1): 118 -124 .  DOI: 10.13995/j.cnki.11-1802/ts.021827

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