Optimization of enzymatic hydrolysis for rejected hen protein for salt-enhanced peptides preparation
CHEN Ruixia, SUN Siyuan, XIANG Yue, SUN Chengfeng, SUN Weizheng
Food and Fermentation Industries . 2020, (1): 166 -171 .  DOI: 10.13995/j.cnki.11-1802/ts.022280

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