Preparation and characteristics analysis of gellan gum-Artemisia sphaerocephala Krasch gum-blueberry anthocyanin edible film
GUO Na, ZHU Guilan, ZHANG Fangyan, XU Decong, YANG Junjie
Food and Fermentation Industries . 2020, (1): 172 -176 .  DOI: 10.13995/j.cnki.11-1802/ts.022013

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