Effect of lactic acid bacteria on physicochemical properties and volatile flavor substances of fermented yak meat sausage
GONG Jue, TANG Shanhu, LI Sining, ZHENG Jiao, TAN Xuemei
Food and Fermentation Industries . 2020, (4): 57 -64 .  DOI: 10.13995/j.cnki.11-1802/ts.022514

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