Effect of different microorganisms on the nutritional value and functional characteristics of broad bean protein by liquid fermentation
LIU Huiju, HAN Lijuan, QIAO Yangbo, WANG Shulin, JIAO Yingchun, YE Ying
Food and Fermentation Industries . 2020, (4): 65 -71 .  DOI: 10.13995/j.cnki.11-1802/ts.021946

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