Effects of ultra-high pressure on structure and antioxidant activity of whey protein isolates
PANG Jiakun, ZHENG Yuanrong, LIU Zhenmin, BAO Yi, CHEN Senyi, DANG Huijie
Food and Fermentation Industries . 2020, (4): 72 -77 .  DOI: 10.13995/j.cnki.11-1802/ts.022365

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