Effects of different high pressure homogenization conditions on stability and antioxidant activity of Tamarind turbid juice
LIU Xiaoping, LIU Lu, LU Xuanchi, DUAN Xinmei, ZHANG Ling, CHEN Anjun
Food and Fermentation Industries . 2020, (4): 125 -130 .  DOI: 10.13995/j.cnki.11-1802/ts.022239

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