Effects of air-drying with repeated freeze-thaw on the physicochemical properties and volatile compounds of dried yak meat
TAN Xuemei, TANG Shanhu, LI Sining, ZHENG Jiao, GONG Jue
Food and Fermentation Industries . 2020, (4): 131 -138 .  DOI: 10.13995/j.cnki.11-1802/ts.022401

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