Optimization of the production of antimicrobial using spirulina residue by Bacillus subtilis YA215 fermentation
FU Yun, ZHAO Mouming, LU Meishan, YU Lian, LIU Xiaoling
Food and Fermentation Industries . 2020, (4): 146 -152 .  DOI: 10.13995/j.cnki.11-1802/ts.022454

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