The characteristics and application of a Pediococcus acidilactici for improving broad bean mash fermentation
DENG Weiqin, LI Xiongbo, ZHANG Qisheng, CHEN Gong, FAN Zhiyi, HU Ting, LI Heng
Food and Fermentation Industries . 2020, (4): 153 -159 .  DOI: 10.13995/j.cnki.11-1802/ts.022165

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