Comparison of texture quality and volatile components of dried figs by different drying methods
KANG Ming, TAO Ningping, YU Jun, WANG Xichang, JI Linjuan, LE Caihong, YIN Mingyu
Food and Fermentation Industries . 2020, (4): 204 -210 .  DOI: 10.13995/j.cnki.11-1802/ts.022456

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