Analysis of fatty acids components in muscles of eight species of cardinalfishes (Apogonidae)
ZHUANG Haiqi, LIU Jiangqin, ZHONG Yu, CUI Liao, LUO Hui
Food and Fermentation Industries . 2020, (4): 266 -271 .  DOI: 10.13995/j.cnki.11-1802/ts.022066

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