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中文
Characterization of bacterial microflora and its influence on productquality of soybean paste
CUI Mengjun, ZHANG Zhendong, WAN Shuman, GE Dongying, GUO Zhuang
Food and Fermentation Industries . 2020, (
5
): 68 -73 . DOI: 10.13995/j.cnki.11-1802/ts.022078
