Characterization of bacterial microflora and its influence on productquality of soybean paste

doi:10.13995/j.cnki.11-1802/ts.022078

CUI Mengjun, ZHANG Zhendong, WAN Shuman, GE Dongying, GUO Zhuang

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (5) : 68-73.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (5) : 68-73. DOI: 10.13995/j.cnki.11-1802/ts.022078

Characterization of bacterial microflora and its influence on productquality of soybean paste

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(5): 68-73 https://doi.org/10.13995/j.cnki.11-1802/ts.022078

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Received	Published
2019-08-24	2020-03-15
Issue Date
2020-04-10

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