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中文
Nutritional quality, phenolic profile and antioxidant activity in legumes seedsand their sprouts
ZHAO Tianyao, WANG Liyun, JIANG Hongwei, KANG Yufan
Food and Fermentation Industries . 2020, (
5
): 83 -90 . DOI: 10.13995/j.cnki.11-1802/ts.022141
