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中文
Effect of mechanical ball milling on physicochemical properties and structureof
Dendrocalamus latiflorus
shell dietary fiber
HUANG Shan, WANG Nan, ZHANG Yue, ZHANG Fusheng, ZHENG Jiong
Food and Fermentation Industries . 2020, (
5
): 115 -120 . DOI: 10.13995/j.cnki.11-1802/ts.021875
