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中文
Study on the bioactivity of pineapple Jiaosu fermented by yeast and Lactobacillus plantarum
ZHAO Zhiqiao, ZENG Li, WAN Yujun, WANG Gang, TANG Zizhong, BU Tongliang, CHEN Hui, LUO Lijuan
Food and Fermentation Industries . 2020, (
7
): 110 -115 . DOI: 10.13995/j.cnki.11-1802/ts.023005
