Determination of nutritional components in Qinshu No.5 sweet potato and effect of pre-storage low temperature treatment on storage quality
YANG Xiaoyue, GAO Haiyan, ZHONG Diying, ZHANG Runguang, ZHANG Youlin
Food and Fermentation Industries . 2020, (7): 201 -206 .  DOI: 10.13995/j.cnki.11-1802/ts.022842

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