Effect of milk protein-lecithin system treated by ultrasound on the formation and stabilization of human milk fat analog emulsion
QIN Xiaoli, YANG Rong, ZHONG Jinfeng, LIU Xiong
Food and Fermentation Industries . 2020, (8): 20 -26 .  DOI: 10.13995/j.cnki.11-1802/ts.023078

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