Effect of fermentation time and method on yeast metabolites in dough
YUE Qinghua, LIU Chong, LI Limin, ZHENG Xueling
Food and Fermentation Industries . 2020, (8): 27 -33 .  DOI: 10.13995/j.cnki.11-1802/ts.023252

Powered by Beijing Magtech Co. Ltd,.