Preparation and active component analysis of konjac mannans with different molecular weights
DONG Zhenxiang, GU Qiuya, LI Danchen, SUN Chixiang, YU Xiaobin
Food and Fermentation Industries . 2020, (8): 48 -53 .  DOI: 10.13995/j.cnki.11-1802/ts.022900

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