Study on the dynamic change of Merlot red fermented by local Saccharomyces cerevisiae
ZHAO Xueping, ZHENG Haiwu, LEI Lei, LI Ting, ZHANG Meizhi, LI Zhengying
Food and Fermentation Industries . 2020, (8): 105 -110 .  DOI: 10.13995/j.cnki.11-1802/ts.022810

Powered by Beijing Magtech Co. Ltd,.