Metabolic differences of volatile flavor compounds in Huangjiu fermented with different wheat Qu
HU Wuyao, YANG Yijin, DOU Hui, YUEMAIER Ayinigaer, CHEN Junda, WANG Zhaoling, AI Lianzhong, YU Jianshen, XIA Yongjun
Food and Fermentation Industries . 2020, (8): 226 -233 .  DOI: 10.13995/j.cnki.11-1802/ts.023330

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