Advances in heat-induced gel properties and chemical forces of myofibrillar protein gel
WANG Jingyu, HU Xin, LIU Xiaoyan, JI Hong, YANG Jingxia, LIU Xiaoli, CHEN Chen, QU Changqing
Food and Fermentation Industries . 2020, (8): 300 -306 .  DOI: 10.13995/j.cnki.11-1802/ts.022820

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