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中文
Screening of lactic acid bacteria for soymilk fermentation based onsucrose utilization ability
ZHAO Yu, LU Lin, LIU Xiaoming, CUI Shumao, TANG Xin, CHEN Wei, ZHAO Jianxin
Food and Fermentation Industries . 2020, (
9
): 43 -49 . DOI: 10.13995/j.cnki.11-1802/ts.023339